Here at Tagmoor Farm we grow free range Hereford beef for sale direct to you, the consumer. We decided to brand our beef lovemycow.com because we wanted you to know that if you buy your beef from us you are helping us to continue our tradition of keeping cows and rearing calves in a healthy and safe environment. Happy beef is definitely tastier and we want you to enjoy it.
Our cows are special to us, we know their characteristics and we see them every day, and it is really important to us that the meat they produce can be appreciated by the people who eat it. Good beef is not the most expensive beef, it is beef that has been reared, killed and then cooked properly. Each stage in the process is an important part of producing a meal that is delicious and the does justice to the life of the animal.
Being informed about the way we farm, our cattle, the characteristics of each cut or joint of beef and some hints on the best way to cook it will hopefully mean that you enjoy it so much you will come back for more.
Every day a cow will spend up to 6 hours eating and 8 hours chewing the cud, this is why you don't see them at the local ice-rink, they just don't have time.
When the pilgrims went to America, they took cows with them. Even to this day your steak will cost more if it came from a cow descended from those which came over on the Mayflower.