Welcome to Tagmoor Farm, home to three generations of the MacCurrach family and LoveMyCow beef. Our home grown Hereford beef is available to purchase direct from us – we are just a phone call or an email away and have set up an online 'Book Your Beef' facility. Once your order is received we will arrange the best time for you to either collect or have it delivered – it's that simple!
Last year we concentrated on our burgers and we were delighted when they won us Food Product of the Year in the 2011 Cotswold Life Food & Drink Awards. They are now eaten regularly at our local Cricket Club during the season, the Golden Ball Inn at Lower Swell and both the Village Tearooms and Vernes Café in Bourton on the Water to name but a few.
This year it is all about meatballs and we already have our first big customer lined up – The Cotswold Farm Park!
In addition to this, we are attending a few events, where we will be cooking our burgers to sell, teamed with a delicious roll made by a fabulous local baker. So far we are booked into the Cheltenham Food & Drink Festival in June and Frampton Country Show in September.
The LoveMyCow team really enjoy getting out and about, so much so that Anna saw an opportunity for a new local event. She now works with the team at the Cotswold Farm Park in putting on the North Cotswold Food & Farming Festival. There are three planned for 2012 – 13th May, 30th September and 2nd December.
Do sign up to our newsletter and keep an eye our Facebook page and Twitter account for more information and hopefully see you over the summer!
James and Anna
Every day a cow will spend up to 6 hours eating and 8 hours chewing the cud, this is why you don't see them at the local ice-rink, they just don't have time.
When the pilgrims went to America, they took cows with them. Even to this day your steak will cost more if it came from a cow descended from those which came over on the Mayflower.